Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 250g ) | Cilantro ( 50g ) |
red pepper ( 2 pieces ) | Millet pepper ( 5 pieces ) |
Ginger (appropriate amount) | Garlic ( 4 cloves ) |
Cooking wine (a spoonful) | Light soy sauce (a spoonful span> ) |
Egg white ( one ) | Cornstarch ( One spoonful ) |
Oyster sauce ( a small amount ) | Salt ( appropriate amount ) |
How to make stir-fried shredded beef
1. Prepare the ingredients
2.Cut the ingredients and set aside
3. Cut the beef into shreds, add cornstarch, light soy sauce, salt and egg white and mix well
4.Marinate the beef for ten minutes
5. Heat the oil, add beef and stir-fry over high heat until cooked
6.Stir-fry the beef until cooked, and remove from the pot
7. Rinse the pot and sauté the ginger in hot oil until fragrant.Garlic and chili, add a little oyster sauce and stir-fry evenly
8.Pour in beef and coriander
9. Stir well and then serve
10.Finished product picture
Tips
1.The beef must be cut across the grain
2.The beef should be stir-fried over high heat until it is cooked and changes color.If it is stir-fried for too long, it will become stale.
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