How to make pickled pepper pig skin

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  1.Prepare the pig skin and wash it.

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  2. Put the pork skin into the pot and cook for four minutes and take it out.

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  3. Use a knife to scrape off the excess oil and hair from the cooked pig skin and cut it into pieces Strip.

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  4. Cut the green onion into sections and cut the ginger into slices.

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  5. Add water to the pot, turn up the heat and put the cut pork skin into the pot.Then add onions, ginger, garlic, star anise, cinnamon powder, angelica dahurica and cooking wine and cook for 30 minutes.

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  6.While the pig skin is being cooked, put the pickled pepper and millet pepper into a small bowl In the middle, put the pickled pepper water into a small bowl.

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  7. Take out the cooked pig skin and rinse it with cold water.

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  8. Pour the peppers and water in the small bowl into the pig skin, and then put Add light soy sauce, vinegar, salt, sesame oil and mix evenly.

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  9.Put the mixed pork skin into a lunch box, cover it and put it in the refrigerator After soaking it overnight, the pickled peppers will taste even better.

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  10.After the pork skin comes out, add the chopped green onion and mix well.

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  11.Picture of the finished product.