Health effects
Vermicelli: activate blood circulation and remove blood stasis
Fennel: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, disperse Hanjie Table
Ingredients
Raw beef tenderloin ( 300g ) | Fans ( 2 groups ) |
Small green vegetables ( 2 plants ) | Salt ( a little ) |
Doubanjiang ( One tablespoon ) | Lao Gan Ma spicy sauce ( One small spoon ) |
Fragrant leaves ( One piece ) | Octagonal ( 2 pieces ) |
fennel ( a little ) | Onions ( one ) |
Garlic ( 3 ) | Ginger ( A few slices ) |
Cooking wine (appropriate amount) | Cornstarch ( a small spoon ) |
| Sesame oil ( A few drops ) | Millet pepper ( 2 pieces ) |
Beef Vermicelli Soup Recipe
1. Beef is soft frozen and then sliced.Water several times to remove the bloody water.
2. Drain the water, add salt, cooking wine, cornstarch and sesame oil and marinate for 15 minutes.
3.Fans soak for more than five minutes
4. Boil the vermicelli in cold water until cooked.Remove and soak in cold water for later use.
5. Prepare the ingredients.
6. Heat the oil, add the onion and ginger and sauté until fragrant.
7.Add bean paste, Lao Gan Ma and a small amount of water and bring to a boil
8.Add aniseed and two bowls of water and bring to a boil.
9. Place the beef slices into the pot one by one, cover the pot and cook for 2 minute.
10.The beef is cooked.
11.Put half a bowl of vermicelli into the noodle bowl, ladle on the beef and soup.Add green vegetables and scallion leaves.
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