Hakka binding board How to do it

• 

  1.As shown in the figure: soak the pickles 2 For an hour, change the water three times during this period, wash it, then chop it into pieces, and squeeze out the water from the pickles

• 

  2.As shown in the picture: wash the pork belly, chop into minced meat, season with a small spoonful of salt, soy sauce, oyster sauce, cooking wine and dark soy sauce

• 

  3.As shown in the picture: Peel the taro and cut into cubes, wash the green onion and shrimp, cut into pieces and set aside

• 4.As shown in the picture: heat the pan with cold oil, add garlic, ginger and marinated minced meat, stir-fry for 3 minutes, add green onions and dried shrimps, stir-fry for a while , divide into two parts, put on a plate and set aside (no need to put shrimps in the pickles)
• 

  5.As shown in the figure : Heat the pan with cold oil, add the chopped taro and garlic, stir-fry for 3 minutes, add the fried minced meat, simmer for one minute, turn the plate

• 6.As shown in the picture: Heat the pan with cold oil, add the chopped pickles and garlic, stir-fry for 2 minutes, add the fried minced meat, simmer for 1 minute, turn the plate
• 

  7.As shown in the picture: the materials are ready and can be packaged

• 

  8.As shown in the picture: Take a plate, spread out a piece of rice noodles, add pickles, fold them on both sides, and then roll them up (The taro ingredients are also packaged in this way)

• 

  9.As shown in the picture: This is a good package Pickle stuffing

• 

  10.As shown in the picture: This is the wrapped taro filling