How to make Hakka carrot balls

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  1. Cut the lean meat into minced meat and add salt, sugar, MSG, sesame oil, Mix the cornstarch and water until marinated and set aside.Chop the green onions into finely chopped green onions and minced green onions for later use.

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  2.White radish Peel, cut into strips, put into boiling water, drain out the cold water and squeeze out the water.

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  3.Put in the chopped green onion and stir-fry until fragrant, add the lean meat and stir-fry until just cooked.Remove from the pan.

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  4. Add appropriate amount of salt and pepper to the fried lean meat and shredded white radish Mix well, then add dry potato starch and mix well.(It is not advisable to put too much potato starch.The potato starch is mainly used to stick lean meat and shredded radish together.)

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  5.After the shredded radish becomes sticky, prepare a plate and spread it evenly with oil.Squeeze the shredded radish into small balls and place them on the plate.

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  6. Put the radish balls into the steamer and steam over medium heat for about 8 minutes until just cooked.,take out.

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  7. Sprinkle chopped green onion on the radish balls, and finally add hot oil.