Sausage and Potato Chips in Griddle

2024-06-24 17:08:33  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis

Ingredients

Potatoes (one)
Sausage (one section )
Green chili pepper ( one )
Red pepper ( a )
Garlic ( 3 cloves )
Scallions ( One )

How to make Sausage and Potato Slices in a Griddle

  • Chinese Sausage and Potatoes in a Griddle Illustration of how to make slices 1

    1.Cut the ingredients and cut the potatoes into even thin slices

  • Illustration of how to make sausage and potato slices in dry pot 2

    2. Rinse the potato slices twice Cover the pot to prevent it from sticking, wash and dry, pour peanut oil into the pot and heat it up, pour in the potatoes, and add an appropriate amount of salt

  • Illustration of how to make sausage and potato slices in dry pot 3

    3. Stir-fry the potatoes until cooked, then put them on a plate and set aside

  • Dried sausage Illustration of how to make pot potato slices 4

    4. Stir-fry sausage with minced chili, garlic and shallots

  • Illustration of how to make sausage and potato slices in a dry pot 5

    5.Potato Pour it into the pot and continue to stir-fry until the potatoes become soft.This one is not as crispy as shredded potatoes

  • Illustration of how to make sausage and potato slices in a dry pot 6

    6.Plate

  • Illustration of how to make sausage and potato slices in dry pot 7

    7.One more

Tips

Potatoes first Add salt, because the sausage itself is salty.If you add it later, you may be afraid that the sausage will be too salty

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