Shredded pork with pickled vegetables and edamame

2024-06-24 17:08:34  Views 2 Comments 0

Health benefits

Edamame: strengthens the spleen

Ingredients

Garlic paste ( appropriate amount )
Edamame (one serving)
Hangzhou pepper (appropriate amount )
Pickled vegetables ( One serving )
Shredded pork (appropriate amount)
Salt ( appropriate amount )
Salad oil ( Appropriate amount )

How to make shredded pork with pickled vegetables and edamame

  • Illustration of how to make shredded pork with pickled vegetables and edamame 1

    1.Prepare ingredients

  • Illustration of how to make shredded pork with pickled vegetables and edamame 2

    2. Heat oil in a pan and add shredded pork.If you like the shredded pork to look more attractive, you can add soy sauce Color.

  • Illustration of how to make shredded pork with pickled vegetables and edamame 3

    3.Add garlic paste and stir-fry, then add edamame.Because we need to add pickles, I Others are generally not added.For example, when I cooked in the past, I always used ginger, onion, garlic and dried chili peppers.There is Hangzhou pepper here, so I added minced garlic

  • Illustration of how to make shredded pork with pickled vegetables and edamame 44.Add Hangzhou pepper and stir-fry evenly, then add water and simmer for a few minutes
  • 5.Add the pickled cabbage and stir-fry for a while, add salt, reduce the juice and serve on a plate

  • 6.Rookies can only cook simple dishes, here are simple dishes for rice

Tips

I personally prefer spicy food, so if you can’t eat spicy food, just add some dried chili pepper for seasoning, and the red chili pepper color is better It’s beautiful!

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