How to make ginger duck meat

1. Wash the duck meat and bring it to a boil with cold water and ginger, then add cooking wine and boil for 4-5 minutes, then take it out Rinse with cold water

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  2. Prepare ginger, rock sugar and star anise.My ginger has a great taste after being soaked.You can use it directly without soaking

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  3.Put the duck meat directly into the pot and stir-fry until the water is dry.No need to add oil.The duck meat will produce oil when stir-frying

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  4. Stir-fry until the water is dry, pick out the old ginger, add cooking wine, star anise, rock sugar, and ginger, stir-fry for a while and add light soy sauce

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  5.Add an appropriate amount of water to cover the duck meat, cover and simmer for 30-40 minutes

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  6. Prepare to collect the juice and add oil and salt to taste

• 7.Place on a plate and sprinkle with chopped green onion and small pepper.Haha~ Our kids don’t eat chili peppers, so we had to pick them out after the photo was taken!