How to make Aixiang Nuomichi

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  1. Wash the mugwort, drain the water, chop it into pieces, add an appropriate amount of water with a blender, and stir it into juice.

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  2.Add 10 grams of orange flour and 300 grams of glutinous rice flour, and knead into a smooth dough.

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  3. Saute sesame seeds and peanuts until fragrant, grind them into very fine particles, add appropriate amount of sugar, and prepare Sesame and peanut filling.

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  4. Divide the dough into equal parts, wrap the sesame paste one by one, and roll into balls.Roll oil on the surface, put oiled paper on each one, and place it on the steaming tray.

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  5. After the water in the steamer boils, put it into the steamer and steam for 10 minutes.Place the pot into the dessert tray.

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  6. In addition, roll the steamed green dough in shredded coconut powder.Insert paper tray.The fragrant, glutinous and delicious glutinous rice cakes are ready.