Health benefits
Pork loin: nourishes the kidneys
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork loin ( one ) | Oil ( a little ) |
Sesame oil ( a little ) | Salt ( a little ) |
MSG ( a little ) | Ginger ( piece ) |
Sweet potato powder ( Adequate amount ) | Pepper powder ( Adequate amount ) |
Very fresh taste ( Moderate amount ) | Sweet rice wine ( appropriate amount ) |
Wolfberry ( a little ) | chopped green onion ( a little ) |
How to make Hakka marinated pork loin
1. Cut the pork loin in half, remove the fishy glands (all the white stuff inside), and soak them in salt water in advance.
2. Cut the slices as thinly as possible with an inclined knife.
3.Use cooking wine, very fresh flavor, salt, monosodium glutamate, ground ginger, oil, and pepper , pickle the sweet potato powder, you can use a little more pepper.
4. Boil water in a pot and add a few drops of oil (it will prevent bubbles when cooking) end), appropriate amount of salt.
5. Remove the marinated pork loin slice by slice and sprinkle in the sliced young ginger..
6. After boiling, add a little sweet wine, a spoonful of pepper, and an appropriate amount of MSG.Finally add the wolfberry, bring the pot to a boil and turn off the heat.
7. Take it out of the pot, sprinkle with chopped green onion, and taste it.There is no fishy smell at all.
Tips
The pork loin must be soaked in salt water in advance.This step can greatly reduce the fishy smell.Pepper is also a good thing to remove the fishy smell.You should add as much as possible, but if you can't eat spicy food, add it as appropriate.
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