How to cook large intestine with sauerkraut

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  1.An appropriate amount of ginger, an appropriate amount of chili, and an appropriate amount of garlic.Ginger can remove the fishy smell.Adding some chili will make it more refreshing and appetizing.

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  2.Sauerkraut, sliced.When buying sauerkraut, pay attention to the color.If it is too yellow, it is made with sulfur, and if it is too dark, it has been soaked for too long.The taste is not good.You should choose those that are pickled by the boss himself or the ones that look like they are pickled and naturally yellow in color.They taste better.

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  3.The biggest worry about the large intestine is that it cannot be washed clean.You can use flour or cornstarch and marinate it.A few times, if you don’t like the fat, remove some of the fat.

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  4. After washing, boil the water.After the water boils, let it sit for about 3 minutes.When you see it is cooked Take it out and cut it into small pieces.

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  5.Put in oil and sauté the ginger, pepper and garlic until fragrant.

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  6. Add the intestines, wine, and stir-fry for 2 minutes.Adding wine can remove the fishy smell.

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  7. Add oyster sauce, light soy sauce, sugar and pepper, stir well and cover for 4 minutes about.Let the large intestine fully absorb the flavor.

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  8.Add sauerkraut.If it is too dry, add some water and some sugar, because sauerkraut is generally They are all quite sour, I prefer the sour and sweet ones with some sugar

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  9.Fire 4 It takes about a minute to add some chicken essence and the pot is ready.There is no technical content and everyone can do it.The large intestine is sour and spicy, and chewy.Actually, what I like most is sauerkraut, it’s appetizing.