Ingredients
Lotus cabbage ( 1 tree (about 500 grams) ) | Lard residue (appropriate amount) |
Cooking oil ( Adequate amount ) | Salt ( Adequate amount ) |
Chicken powder ( appropriate amount ) |
How to fry lotus root with oil residue
1. Wash the lotus root, control the water, and tear it into small pieces by hand, and use the leaves and stems Beat the back of the knife and set aside.
2. Heat the wok, add cooking oil, and add the oil residue first over low heat.saute.
3. Pour the slightly yellow oil residue into the lotus root cubes and stir-fry over high heat.
4. Soon the lotus seeds will be fried, add salt to taste, and add a little chicken Once the flour is evenly mixed, turn off the heat and remove from the pan.
5.A portion of fried lotus root with bright, fragrant and crispy oil residue.Ready to serve and share.
Tips
This is a quick stir-fry dish.When buying it in the market, choose varieties with thin and crisp leaves.When cooking, stir-fry over high heat and quickly, and the seasonings are also very simple, so as to retain its nutrition and crispy texture as much as possible.
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