Zhanjiang White Cut Duck

2024-06-24 17:09:34  Views 2 Comments 0

Ingredients

Duck ( One )
Pure peanut oil, onion, garlic ( appropriate amount )

How to make Zhanjiang white-cut duck

  • Illustration of how to make Zhanjiang white-cut duck 1

    1.Buy back a live duck

  • How to make white-cut duck in Zhanjiang Illustration 2

    2.Slaughter it first while boiling the water

  • Zhanjiang white-cut duck recipe 3

    3.Water with boiling water before hair removal

  • Illustration of how to make Zhanjiang white-cut duck 4

    4.Wash with clean water

  • Illustration of how to make Zhanjiang white-cut duck 55.Small pores should be treated carefully
  • Zhanjiang Baiqie Illustration of how to cook duck 6

    6.Make holes in the front and back of the duck to take out the internal organs

  • Illustration of how to make Zhanjiang white-cut duck 7

    7.Continue to clean

  • Illustration of how to make Zhanjiang white-cut duck 8

    8.Put the whole duck into the pot and stir-fry

  • Illustration of how to make Zhanjiang white-cut duck 9

    9. Add water to smear the duck and add your favorite side dishes, for example, I put winter melon and red dates, you can also like Huaishan wolfberry, etc.Wait

  • Illustration of how to make Zhanjiang white-cut duck 10

    10.After 30 minutes, cut the duck into pieces and put it on a plate.

Tips

When cooking duck, bring it to a boil over high heat and then cook it carefully over low heat so that the skin does not peel off.

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