Recipe for tea tree mushroom, ginger duck

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  1.Chop the native duck into small pieces and add a little salt Marinate with half a bowl of beer for 20 minutes

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  2.Put cold water into the pot and blanch the water p>

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  3.Wash off the foam on the duck meat

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  4.Zijiang slices

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  5.Put oil in the pot, add 20 Sichuan peppercorns, add duck meat after the aroma is released, and stir-fry

• 6.When the duck meat is fried until the surface is slightly burnt, add the ginger slices and continue to stir-fry
• 7. After the ginger slices are fried, add 3 spoons of bean paste and 2 star anise, stir-fry the red oil and add a bowl of water
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  8.After the water boils, add the tea tree mushrooms, add 1 spoon of chicken essence, and cook on low heat for 30 minutes

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  9.Start the pot