How to make braised radish balls

• 1.Prepare ingredients,

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  2.Chop the meat into pieces, Use a grater to grate the radish into shreds.Boil it in boiling water until it is raw.Remove it, chop it into pieces, squeeze out the water, chop green onion and celery, put it into a larger basin, add rice, flour, starch, salt, and pepper powder.Pepper, ginger, a little water, stir with your hands,

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  3. Stir well

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  4. Then you can fry the meatballs in a pan, heat the pan with cold oil, and stuff the meat with your hands Squeeze into 1.7 cm large meatballs, put them in a pot and fry until the skin turns light yellow, take them out,

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  5.This is fried radish meatballs

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  6.Put a little oil into the pot and use Add ginger, rice, green onions, fry the pot, add fresh soup, add some light soy sauce, add the meatballs, cook over low heat until soft and tasty, thicken with water starch, and you are ready to serve.