Health benefits
Pork belly: Nourishes yin
Shiitake mushrooms: Promotes blood circulation and removes blood stasis
Shrimp: Protects liver, enhances immunity, delays aging
Ingredients
Radish ( 2 ) | Pork belly ( Moderate amount ) |
| Shiitake mushrooms (appropriate amount) | Winter vegetables (appropriate amount ) |
Xiaomi ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Pepper (appropriate amount) |
Starch ( Appropriate amount ) |
How to steam radish balls
1.Peel the radish, wash it and brush it into silk pieces
2.Put in salt and squeeze out the water (don’t put too much salt, otherwise it will be very salty in the end)
3.Catch the radish shreds dry and set aside for later use
4. Chop the pork belly into pieces
5.Soak the mushrooms in warm water and cut into shreds
6.Winter vegetables and dried shrimps Out for later use
7.Put oil in the pot and saute the minced meat until fragrant
8.Add mushrooms, winter vegetables, and dried shrimps in turn, then add a little salt, pepper and soy sauce and stir-fry
9. Add appropriate amount of starch to the shredded radish and fried meat filling and mix well (do not add too much starch, add It’s enough until it’s a little sticky)
10. Shape into a ball and steam for 10 minutes.
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