Bitter melon stuffed with meat

2024-06-24 17:13:23  Views 2 Comments 0

Health benefits

Bitter melon: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Bitter melon ( Two roots )
Pork belly ( One hundred grams )
Salt ( appropriate amount )
Thirteen Incense ( appropriate amount )
MSG ( appropriate amount )
Ginger (appropriate amount)
Garlic (Moderate amount)
Onion ( Appropriate amount )
Cornstarch ( Appropriate amount )
Carrot ( A small amount )
Cooking wine (a small amount)
Soy sauce (a small amount)

How to make bitter melon stuffed with meat

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    1.Wash the bitter melon and cut it into sections (half an inch long) and take out the melon sac inside.

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    2.Place on plate and add salt

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    3. Mix well and marinate for more than fifteen minutes.

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    4. Chop the ginger, garlic and green onions for the meat filling.(Leave a third of the minced ginger and garlic for sauce)

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    5.For sauce preparation , carrots, green onions, mince, put cornstarch into a small bowl and set aside.

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    6. Chop pork belly into puree and serve in a bowl

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    7.Add soy sauce, cooking wine and cornstarch.Part of ginger, garlic.(Save some for sauce) minced green onion.Salt, thirteen spices, MSG, a little water.

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    8. Stir in one direction and stir vigorously.As shown in the picture.

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    9.The bitter melon is pickled and rinsed with salt water

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    10.Put the meat filling into the bitter gourd and place it on a plate.As shown in the picture.

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    11. Add water to the hot pot and put it into the steaming rack.

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    12. When the water boils, use a clamp to clamp the bitter melon plate and put it into the pot to steam.

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    13. Cover the pot, steam for ten minutes, and turn off the heat.

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    14.Open the lid and clamp the bitter melon plate with clamps to remove from the pot

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    15.Reheat the pot

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    16.Add oil, add ginger, garlic, carrots, chopped green onion, and turn down the heat.

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    17.Pour the water from the steamed bitter melon into the pot

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    18. Add some water to the cornstarch and MSG, mix well and pour it into the pot, add some soy sauce and mix quickly.

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    19.Pour on top of the bitter melon

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    20.Picture of finished product

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    21.Serve

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    22.Plate placement

Tips

Cut the bitter melon with salt and pickle it to get the bitter taste Come out, the bitter melon tastes delicious.Don't steam it for too long.The bitter melon will become too soft and tasteless after steaming.

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