Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flat pork skin ( 250g ) | Pork front leg Meat ( 250g ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Chives (appropriate amount) |
Pepper (a little) |
How to make Hakka Flat Pork
1.Pig front legs Chop the meat, add sesame oil, salt, chicken essence and pepper and stir.
2.Add chives and mix well.
3. Wrap it in the shape you like, I wrapped it in the shape of an ingot.
4. Boil a pot of water and sprinkle some salt first, then add the flat meat and cook over medium-low heat for about 2 minutes.
5. Add coriander or chopped green onion to the pan and add two drops of sesame oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
