Health benefits
Vermicelli: activate blood circulation and remove blood stasis
Tofu: detoxify
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Mutton roll ( 200g ) | Fans ( Moderate amount ) |
Tofu (appropriate amount) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Shredded ginger (appropriate amount) |
Cilantro ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Pepper ( Appropriate amount ) |
How to make mutton vermicelli soup
1. Mutton rolls for later use
3.Chop coriander into mince and set aside
4.Shred ginger
5.Fan backup
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6. Cut the tofu into cubes and set aside
7. Add oil to the pot, Stir-fried ginger
8.Add water and bring to a boil
9.Put the tofu into a boil
10.Put in vermicelli and mutton rolls.Boil and skim off the scum.
11.Add salt, chicken essence, pepper, coriander and chopped green onion.
2.Chop coriander
Tips
It is not easy to cook mutton for too long.It will change color after boiling for five minutes.If the mutton is cooked for a long time, it will taste unpalatable.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
