Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Fried peanuts ( 50g ) | Tea powder ( Half spoon ) |
Cooked sesame seeds ( 1 spoon ) | Cilantro ( 5 roots ) | Salt (appropriate amount) |
How to make Hakka Leicha
1. Prepare the following ingredients.
2. Wash the coriander and set aside.
3.Put the sesame seeds, peanuts and tea powder into the cooking cup.
4.Add 1 small cup of cold water.
5. Stir until it becomes pureed.
6. Cut the coriander into sections and add appropriate amount of salt.
7. Marinate for 10 minutes.
8.Put the pickled coriander into the stirred tea puree.
9.Continue stirring until it becomes a fine tea puree.
10. Boil half a pot of boiling water and let it cool to 80 degrees.
11.Pour in the tea puree.
12. Mix well.The Hakka Leicha is ready.You can drink it hot or cool.Drink it as a drink, it is very thirst quenching!
13. It can also be used to make rice, add some beans or green vegetables, and peanuts, and enjoy it as a staple food, that is Delicious, filling, and super appetizing!
14. Finished product picture.
Tips
Coriander can be replaced with mint, which is also very good.In hot summer, drinking Leicha cooled down is especially thirst-quenching.
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