Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 1 catty ) | Garlic ( 6 pieces ) |
Ginger slices ( a little span> ) | Oil ( a little ) |
Salt ( 1 and a half spoons ) | Cooking wine ( a little ) |
Oil consumption ( a little ) | June Fresh Soy Sauce ( a little span> ) |
How to make stir-fried minced beef
1.Prepare fresh beef
2.Put the beef into the water, do not wait too long, otherwise the beef will become hard, wash it
3.Use a knife to cut into small pieces first, then chop them
4. Heat the pot, add a little oil and add ginger slices and minced beef
5.Cut the garlic into small sections diagonally, and separate the leaves and roots
6.Add garlic roots
7. Stir-fry for a while and add salt.Cooking wine, oil, June fresh soy sauce, stir-fry for a while, you can add water during the frying
8. When the beef is cooked, add garlic leaves
9. Stir-fry for a while until the leaves become soft.
10.Out of the pot
Tips
1.It tastes better if you chop the beef yourself
2.No beef required Cook and stir-fry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
