Meatloaf with pickled vegetables

2024-06-24 17:14:36  Views 1 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Wild rice: activates blood circulation and removes blood stasis
Sesame: Enhance immunity, delay aging, and resist oxidation

Food ingredients

Sandwiched Pork ( 300 )
Umeboshi ( 100g )
Onions ( 10 grams )
Garlic ( 2 cloves )
Flour ( 400g )
Ginger ( 1 piece )
Wild Rice ( 1小broken )
Sesame ( 10 grams )
Salt ( appropriate amount )
Cooking wine ( appropriate amount )
Sugar ( appropriate amount )
Yeast ( appropriate amount )

How to make meatloaf with pickles

  • Illustration of how to make meatloaf with pickled vegetables 1

    1.Finished product picture

  • Illustration of how to make meatloaf with pickled vegetables and vegetables 22.Prepare ingredients
  • Plumb with pork belly Practice illustration 3

    3.Chop stuffing

  • Illustration of how to make meatloaf with pickles and vegetables 4

    4.Kneading noodles (wake up for 30 minutes)

  • Illustration of how to make meatloaf with pickles and vegetables 5

    5.Making stuffing

  • Illustration of how to make meatloaf with pickled vegetables and vegetables 6

    6. Let’s fry! Heat the pot and add oil (low heat)

  • Illustration of how to make meatloaf with pickled vegetables 7

    7. Done! Plate it!

  • Illustration of how to make meatloaf with pickled vegetables 8

    8.It tastes super good! Let’s eat!

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