How to make Hakka rice dumplings

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  1. Boil the rice dumpling leaves in boiling water until soft, then clean them.Trim briefly, drain and set aside.

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  2.Soak the mushrooms until soft and set aside.Dried vegetables should also be soaked in water to remove their saltiness.

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  3. Cut the dried beans, mushrooms and preserved vegetables into small dices and stir-fry until cooked.Add appropriate amount of Season with soy sauce, mirin, rice wine, oyster sauce, and pepper, stir-fry until the water dries up, and set aside.

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  4. Mix glutinous rice flour, olive oil, sugar and water to form a dough.

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  5.Take 200g of glutinous rice balls and divide them into four equal portions and cook them.

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  6. Remove and let dry until warm.

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  7. Then knead the cooked glutinous rice balls into the main dough and knead evenly.

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  8. Then divide the glutinous rice dough into 12 equal portions.

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  9. Flatten and wrap in fillings.

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  10. Then roll it into a round ball.If it is sticky, you can apply some oil on your hands to wrap it..

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  11. Wrap it with rice dumpling leaves, no need to wrap it very tightly, put it in the steamer and turn on the fire After boiling, steam for 20 minutes.

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  12.The taste of childhood, simple and delicious Hakka rice dumplings, let’s enjoy them with our daughter.Bar.
  Bon appetite.