How to make spicy griddle potato chips

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  1.Prepare ingredients.

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  2. Prepare bean paste, Sichuan peppercorns, dark soy sauce, light soy sauce, and cooking wine.Set aside salt, chicken powder and MSG.

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  3. Peel and wash potatoes, cut into rhombuses, cut pork belly into thin slices, onions Shred the pepper, remove the stalks from the pepper and cut into diamond shapes, cut the small red pepper into small sections, slice the ginger and garlic, cut the dried red pepper into sections, and cut the coriander into sections and set aside.

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  4. Rinse the potatoes with water and set aside.

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  5. Boil water in a pot.

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  6. Cut the cut potato slices, blanch them thoroughly, remove and control the water and set aside.

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  7.Put an appropriate amount of salad oil in the pot and heat the oil until it is 70% hot..

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  8. Add pork belly, Sichuan peppercorns and bean paste.

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  9. Fry out the red oil.

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  10.Then add the blanched potato slices.

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  11.Then add dark soy sauce, light soy sauce, chicken powder, MSG, and salt.

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  12. Stir-fry over high heat for one minute.

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  13. Then add the dried chili peppers, shredded onions, ginger and garlic and saute until fragrant.

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  14.Then add cooking wine, small red pepper and Hangzhou pepper.

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  15. Saute until fragrant and put into a dry pot.

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  16. Sprinkle in coriander segments and a delicious spicy griddle potato slices are ready it is done.