Braised Pork with Tea and Plum Vegetables

2024-06-24 17:16:09  Views 2 Comments 0

Health effects

Pork belly: Nourishes yin
Rock sugar: Strengthens the spleen
Star anise: Regulates qi, relieves pain, and dispels cold

Ingredients

Pork belly ( 500g )
Prune vegetables ( 35g )
Rock sugar ( 20g )
Peanut oil ( 40g )
Oyster sauce ( 10g )
White sugar ( 10 grams )
Light soy sauce ( 10g )
Green onions ( 2 sections )
Ginger ( Appropriate amount )
Eight anise ( Appropriate amount )
Salt ( appropriate amount )
Dark soy sauce ( Moderate amount )
Cooking wine (appropriate amount)
Spring pepper (appropriate amount )

Tea-flavored plum and vegetable buckle How to make meat

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    1.Prepare materials.

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    2. Soak the prunes overnight in advance, wash and rinse.

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    3. Boil pork belly in cold water, add willow, star anise, light soy sauce and green onions.,Sichuan peppercorn.

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    4. Bring to a boil over high heat and cook for 15 minutes.Pour out a bowl of aniseed soup and set aside.

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    5. Remove the pork belly, gently scrape the skin with a knife while it is hot, and brush One layer of dark soy sauce and let dry.

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    6. Heat the peanut oil in a pot over medium heat, 50% hot, and turn the pork belly skin side down Deep fried.Cover the pot, because when there is water for frying, it will explode and make a crackling sound.When the sound disappears, the meat will be fried.This process takes 3-5 minutes.

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    7. Fried on the side.Remove and let cool.

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    8. Use the remaining oil on the green onion, chop the onion, ginger and garlic and saute until fragrant.

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    9.Put in the drained prunes, add oyster sauce and sugar, Stir-fried with light soy sauce.

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    10.Add aniseed soup, bring to a boil and turn off the heat.

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    11. Cut the pork belly into strips.

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    12. Put the skin side down in the basin.

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    13.Pour in the cooked prunes.

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    14.Put it into the pressure cooker and wait 20 minutes after the pressure is raised.

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    15. Take out the steamed meat, pour out the soup, cover it with a plate, Undercut.

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    16.Pour the decanted soup onto the meat skin.

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    17.Fragrant meat, paired with lotus leaf cake, let’s eat!

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