Ingredients
Shredded carrots ( 100g ) | Shredded white radish ( 150g ) |
Oil ( 500g ) | Salt ( 5g ) |
MSG ( a little ) | Baking powder ( 3 grams ) |
Celery powder ( 30g ) |
How to make fried radish balls
1.Prepare red and white radish and celery
2.白Use tools to grate radish into shreds
3.Carrots are also rubbed into silk
4.Cut the celery into fine pieces and set aside
5.Add baking powder, salt and MSG into the flour and stir evenly
6.Add appropriate amount of water to the flour, then add shredded carrots and white radish and stir evenly
7.Finally sprinkle with celery leaves and the batter is ready.
8. Heat the oil in the pan.After the oil is 80% hot, shape the batter into balls with your hands.Pan, fry both sides until golden
9.This is the fried product, ready to eat.
Tips
Fried radish balls should be cooked over medium-high heat first, remember to turn them over, and control the heat so that the fried radish balls are not burnt or raw, just right.To mix the batter, just add a little water.These two kinds of radish shreds will produce water.This is a matter of experience.If the batter is well mixed, the balls will certainly look better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
