Recipe of stir-fried spaghetti with black pepper beef fillet

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  1. Prepare the required ingredients.

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  2. Cut the beef into thin strips and put it into the container, add light soy sauce, Cooking wine, sugar, starch and a little oil.

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  3. Mix well and marinate for about 20 minutes.

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  4. Cut the green and red peppers and onions into shreds and set aside.

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  5. Boil water in a pot and add a little salt, add pasta and cook until If there is no hard core, take it out and rinse it with cold water, drain it and set aside.

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  6.Put olive oil in the pot, more oil than usual for cooking , after heating, add beef and stir-fry quickly until cooked, set aside.

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  7.Use the bottom oil in the pot and saute the onions until fragrant.

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  8. Add green and red pepper and stir-fry for a while.

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  9. Pour in the pasta and stir-fry evenly.

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  10.Pour the fried beef into the pot and stir-fry together.

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  11.Add appropriate amount of black pepper sauce and crushed black pepper.

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  12. Stir well and serve.

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  13. Finished product picture.