Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Ingredients
Mushrooms ( 4 ) | Smoked pork belly ( 80g ) |
Italian pasta ( 300g ) | Onions ( 100 grams ) | Cooking oil ( 20g ) | Creamy White Sauce Spaghetti Sauce ( 380g ) |
Salt ( 1 tsp ) |
How to make mushroom white sauce pasta
1. Boil the water, add salt and pasta, stir a few times to avoid burning the bottom
2.Cook the spaghetti until 9 minutes done, drain it, put it back into the pot with a water-proof sieve, cover it with a lid to keep it warm and prevent it from drying out
3.4 mushrooms, about 60 grams, wash and squeeze dry with hands
4.Chop mushrooms, onions, and pork belly into pieces
5.Heat cooking oil in a pan, add onions and sauté until fragrant
6. Stir-fry the smoked pork belly until half-cooked
7.Saute the mushrooms
8.Add the creamy white sauce pasta sauce, bring to a simmer and turn off the heat
10.The picture below is the creamy white sauce I use
9.Place the spaghetti on a plate, top with mushroom and smoked pork belly spaghetti sauce, serve at the table, mix well when enjoying Yes (you can add or omit the small flowers decorated with cucumbers and carrots if you like)
Tips
1.Boil the spaghetti with salt and boiling water for 9 minutes.This can maintain the chewy texture of the spaghetti
2.The smoked pork belly and White sauce spaghetti sauce is already seasoned, so there is no need to add seasoning during the cooking process
3.There are many flavors and brands of white sauce spaghetti sauce to choose from.I bought it in the supermarket, cheese flavor and vanilla flavor., creamy flavor, buy whatever you like
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