Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: activates blood circulation and removes blood stasis
Scallions: detoxifies
Ingredients
Beef ( 1 chunk ) | Green chili pepper ( 2 roots ) |
Red pepper (millet spicy) ( 4 pcs ) | Onion ( Half ) |
Garlic ( 2 petals ) | Ginger ( 1 piece ) |
peppercorns ( a handful ) | Green onion ( a little ) |
| Cooking wine ( a little ) | White sugar ( a little ) |
Dark soy sauce ( a little ) | Oyster sauce ( a little ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Pepper ( A little ) | Starch ( A little ) |
How to make stir-fried beef slices
1. Finished product picture.
2. Wash and slice the beef.
3.Put it into a bowl, add starch, salt, sugar, chicken essence, pepper and cooking wine , oyster sauce, dark soy sauce.
4.Crush evenly and marinate for 30 minutes.
5. Cut onions into cubes, shred green and red peppers, dice white onions, peel and pat garlic Bian, slice ginger.(The white thing in the lower left corner is young ginger.There is one left to stir-fry and eat together.You don’t need it.)
6.Pour oil into a pot and heat it up, add beef and stir-fry over high heat until cooked through.
7. Serve out and set aside.
8. Leave the base oil in the pot, add ginger and garlic and stir-fry for a while.
9. Stir-fry small peppercorns and green onions over low heat for a while.
10.Add onions and green and red peppers, turn to high heat and stir-fry for a while.
11.Add beef and stir-fry over high heat for a few times.
12. Pour a little cooking wine along the edge of the pot, stir-fry until there is no alcohol smell, then turn off The fire is out of the pot!
13. Transfer to a plate and serve.
14. Close up.
Tips
When the beef is marinated, add enough seasonings.When frying, stir-fry it over high heat for a few times before it is out of the pot.The beef meat will be very tender and smooth, and little friends can easily chew it.
Beef cannot be fried for too long as it will get old easily, so this dish is marinated first and then fried, which is simple and quick!
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