How to make Curry Chicken Baked Rice

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  1.Prepare all the materials

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  2. Dice carrots, dice chicken and potatoes Small pieces

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  3. Pour an appropriate amount of oil into the pot and heat it up, then add the chicken and stir-fry until Change color and turn white

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  4.Add carrots and potatoes and stir-fry evenly

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  5.Add 800 ml of water and bring to a boil

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  6. Remove the foam on the surface and simmer over medium heat

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  7.When the water is less than the food, add the curry, turn to low heat and stir-fry until the curry melts

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  8.Pour in the white rice and stir-fry evenly.Preheat the oven to 185 degrees with upper and lower heat

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  9.Put the curry chicken rice into two large bowls中

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  10.Sprinkle mozzarella cheese on the surface

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  11.Put in the preheated oven, heat up and down to 185 degrees, middle layer for 15 minutes

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  12.Ding...the fragrant baked rice is out of the oven, and the room is filled with the aroma of curry and cheese...



13.Finished product picture

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  14.Starting...