Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Onions: activate blood circulation and remove blood stasis
Mushrooms: strengthen the spleen
Ingredients
High-gluten flour ( 550g ) | Yeast ( 25g ) |
| Eggs ( 1 ) | Milk ( 20g ) |
White sugar ( 10g ) | Salt ( 10g ) |
Green, red and yellow peppers ( Half each ) | Onion ( Half ) |
Mushrooms (5 pcs) | Green beans (22 pcs ) |
Tomato ( Half ) | Bacon ( 3 slices ) |
Pineapple ( 6 blocks ) | Mozzarella cheese ( 100g ) |
Black olives ( 3 pieces ) | Spaghetti sauce ( Two spoons ) |
Salt ( 10g ) | Olive oil ( 5g ) |
Kraft Cheese Powder ( 8g ) |
How to make classic Italian garden bacon pizza
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1.Prepare all the above ingredients
2.Mix high-gluten flour, 10g salt, 10g sugar, milk, and yeast and knead evenly.Leave it at 20 degrees for 5 hours, then knead it into a dough and spread it with pasta sauce.Then use a fork to make small holes.To make the taste more even, remember to coat the bottom of the iron plate with a layer of olive oil
3.First spread a layer of cheese as a base to blend with the ingredients that will be placed on top
4.Put on bell peppers, bacon slices and black olives
5.Put on the second layer of cheese, sprinkle with green beans, black olives and red peppers.This time it is for decoration, so that the golden pizza surface will be embellished with red and green colors after baking
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