Thai coconut milk mango sticky rice

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  1. Prepare glutinous rice, mango, coconut milk, milk, and sugar.Soak the glutinous rice for 3 hours in advance.

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  2. Pour 100ml of milk into a bowl and heat it in the microwave for 30 seconds.

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  3. Add 50ml of coconut milk to the milk bowl.Add another 30 seconds in the microwave.

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  4. Pour the milk coconut milk into a 30g white sugar bowl and stir Evenly.

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  5.Pour the coconut milk into the glutinous rice basin.Add some more water until the liquid covers the glutinous rice.

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  6.Put the glutinous rice basin into the steamer and steam over high heat for 20 minutes.Then change to low heat and steam for 20 minutes, simmer for two minutes and it's ready.

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  7. The coconut milk-scented glutinous rice comes out of the pot fragrantly..

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  8. Cut off the fruit paste in the middle of the mango.

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  9. Cut the mango into slices and arrange them into two rose shapes., just place them in rows on both sides.

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  10.Put the steamed coconut milk glutinous rice into a porcelain bowl , press the glutinous rice.

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  11.Invert the glutinous rice bowl onto a plate.

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  12. Pat the porcelain bowl a few times, take it away, and the glutinous rice will be ready.The shape is round and round.

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  13. Add some mango cubes on the glutinous rice.

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  14. In a bowl, add 20ml coconut milk, 40ml milk, 10 grams Sugar, stir well and heat in microwave for 30 seconds.

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  15. Pour coconut milk on the mango sticky rice, a plate of sweet Coconut milk mango sticky rice is ready.You can add a few yogurt cashews to garnish it for a better look.