Thai pineapple chicken rice recipe

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  1. Cut the chicken breast into 2 cm cubes, dice the carrots, and add the eggs Sprinkle, cut green onions into chopped green onions and set aside.

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  2. Peel the pineapple, remove the eyes, cut into rectangular segments, and take some curry Reserve small pieces.

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  3. Lift the oil pan, first put the beaten egg liquid into the pan and slide it Powder, then set aside.

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  4. Continue to add oil, first simmer the chopped green onion, and then add the diced chicken Stir in and stir-fry until it changes color.

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  5. Then add the diced carrots and continue to stir fry, add a little soy sauce to enhance the color.

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  6.Take a small piece of curry, put it into the pot, and add 200 grams of water.Stir-fry for a while

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  7. When the curry sauce is concentrated and foaming, add the stir-fried curry sauce egg.

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  8.Add appropriate amount of rice, salt and continue to stir-fry to evenly color.

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  9.Finally add the cut pineapple pieces and stir-fry twice before serving.

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  10. Put it on a plate and take it out of the pot, a Thai pineapple curry chicken rice with full color, fragrance and flavor.Already in front of you!