Ingredients
Cooked glutinous rice dumplings ( 1 piece ) | Peas ( 150g ) |
Oil ( 25g ) | Thai sweet and spicy sauce ( 100 pot ) |
Salt ( 3g ) | Water ( 500g ) |
Liangbaikai ( 500g ) |
How to make Thai sweet and spicy rice dumplings
1. Add water to the pot and bring to a boil, add peas
2.Tear off the peas and remove them
3.Put the fished out peas into boiling water.Too cool
4. After it is too cool, pour out the peas and drain the water.Reserve
5.Peel off the rice dumplings and leaves
6.Cut the rice dumplings into small pieces
7. Heat the pan and start oil
8.Heat the oil and pour in the rice dumplings
9. Fry the rice dumplings until Both sides are golden, serve out and set aside
10. Leave the bottom oil in the pot and pour in the sweet and spicy sauce.Sprinkle in salt and stir-fry evenly
11.Pour in the peas and stir-fry evenly p>
12.Pour in the rice dumplings and stir-fry again
13. Stir well and serve out
14.Pour out and serve, and you are ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
