How to make glutinous rice with mango rice

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  1. Wash the rice and soak it in coconut water for 2 hours.If the coconut water is not enough, add an appropriate amount of water.The amount of water should be no more than one finger.Good;

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  2. Dice mango;

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  3. Steam the rice for 30 minutes, turn off the heat, sprinkle one-third of the can of coconut milk on it and continue to cover and simmer to let the coconut milk absorb the flavor;

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  4.Slow heat, pour in coconut milk, 3 tablespoons of sugar, 2 teaspoons of salt, switch on the saccharification switch Fire;

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  5. Stir the rice evenly, compact it with a small bowl, and invert it on a plate ;

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  6.Assemble the plate, pour the prepared coconut milk, and surround it with mango slices , place a nine-story pagoda for decoration;

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  7. In the hot summer, sticky rice with mango rice, coconut vegetarian soup, Big Bayberry, that’s it for lunch!