Health benefits
Green pepper: lowers qi
Chicken gizzards: strengthens the stomach and eliminates food, astringes semen and stops lingering
White sugar: activates blood circulation and removes blood stasis
Ingredients
Green pepper ( 1 ) | Chicken gizzards ( 500g ) |
| Fresh hawthorn ( Adequate amount ) | Thai sweet and spicy sauce ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Cooking wine ( Two spoons ) |
White sugar ( one spoon ) | Table salt ( Two spoons ) |
MSG ( half spoon ) |
How to make Thai-style delicious chicken gizzards
1. Wash the green peppers, remove the seeds and cut into small pieces, and cut the ginger into shreds.
2.Thai sweet and spicy sauce.
3. Remove the chicken fat and gizzard gizzards and rinse them with water.
Blanch it slightly with hot water.Drain.Can be dried with kitchen paper.
4.Cut the knife into thin slices.
5.Add a spoonful of salt and a spoonful of cooking wine and marinate for a while.It not only removes the fishy smell, but also makes it taste better.
6. Lift the pot and pour oil.Add half a spoonful of salt and shredded ginger.Saute.
7. Heat the oil 70% and pour the chicken gizzard slices into the pot.
8. Stir-fry the chicken gizzards over high heat until they turn white and change color.Add half a spoonful of cooking wine and stir-fry evenly.Remove the chicken gizzards and set aside.
9. Leave oil in the pot and pour the green peppers cut into small pieces into the pot., stir-fry until the green pepper is broken.
10.Pour the previously scooped chicken gizzards back into the pot.
11.Add half a spoon of salt and half a spoon of cooking wine and stir-fry for a while.
12.Pour in appropriate amount of sweet and spicy sauce.
13. Turn to low heat and stir-fry the green peppers evenly.
14. Evenly coat the chicken gizzards and green peppers with the sweet and spicy sauce.
15. Stir-fry for a while, add a spoonful of sugar and half a spoonful of MSG for freshness.Continue to stir-fry for a while and then take it out of the pan.
16. Remove from the pan and put on a plate.
17. Put a few appetizing fresh hawthorns to appetize, and you can start the meal.
18.Such a refreshing chicken gizzard is perfect for rice.
Tips
1.Chicken gizzards themselves have a fishy smell.When cleaning, you can first peel off the outer membrane and impurities to remove the gizzard gizzards, then rub them with salt or cornstarch, and rinse them with clean water.This can effectively remove the impurities and fishy smell from the chicken gizzards.taste.
2.When choosing chicken gizzards, pay attention to the fact that fresh chicken gizzards are very elastic and shiny, appear red or purple in appearance, and have a very solid and thick texture.On the other hand, stale chicken gizzards will appear black and red, have almost no elasticity and luster, and the meat will be soft.
3.Fresh chicken gizzards should not be stored for a long time.If you need to store them for a long time, you can clean the chicken gizzards, blanch them, remove the moisture, wrap them in a fresh-keeping bag and store them in the refrigerator.Take them out and defrost them naturally when eating.Can.
4.Before frying the chicken gizzards, marinate the processed chicken gizzards with cooking wine or shredded ginger and cornstarch.This will not only remove the fishy smell, but also keep the chicken gizzards smooth and tender.
5.When frying chicken gizzards, don’t fry them for too long, as they may get old easily.Fry quickly over high heat to ensure the crispy texture of the chicken gizzards.
6.Adding cooking wine for seasoning during cooking can not only make the chicken gizzards delicious, but also remove the fishy smell.
7.If you like it spicier, you can leave some green pepper seeds.
8.The chicken gizzards have been marinated in advance, so there is no need to add too much salt later.
9.Add salt and stir-fry until fragrant to make the dishes more flavorful.
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