Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Flammulina velutipes: activate blood circulation and remove blood stasis
Cabbage: activate blood circulation and remove blood stasis
Ingredients
Shrimp ( 100g ) | Enoki mushroom ( 100g ) |
| Chinese cabbage ( 60g ) | Pleurotus eryngii ( 60g ) |
Xiabuxiabu Thai Tom Yum Kung flavor soup base ( 40g ) | Oil ( a little ) |
Sausage ( 2 pieces ) | Lemon ( 2 slices ) |
| Lemon leaves ( 2 pieces ) | Cilantro ( 1 root ) |
Thai How to cook Tom Yum Kung for one person (simple version)
1.Prepare ingredients
2. Enoki mushrooms Tear off the florets, slice the king oyster mushrooms and sausages, and make cross cuts on the king oyster mushrooms
3. Slice lemons and cut coriander into sections
4.Put oil in the pot, fry the shrimps and add water to cook them until they change color
5.Pour in Xiabuxiabu Thai Tom Yum Kung flavored soup base
6.Put in enoki mushrooms and king oyster mushrooms and cook them
7.Put in cabbage and sausage and cook
8.Put lemon, Lemon leaves and coriander
9.Put it in a small casserole and cook it Eat it
10.Sour, spicy and delicious
Tips
Thai Tom Yum Soup You can also add seafood such as clams and green clams to taste better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
