Ingredients
High-gluten flour ( 200G ) | Milk ( 40Ml ) |
No salt Butter ( 20G ) | Sugar ( 15G ) |
Salt ( 4G ) | Dry yeast ( 3G ) |
Water ( 80G ) | Cornstarch or cornmeal ( Appropriate amount ) |
English How to make British muffins
1.Place milk, Put flour, sugar, salt, butter, water, and yeast into the bread bucket in sequence, start the dough program, and turn on the switch (the initial fermentation time of this program is about 40 minutes)
2. After the initial fermentation is completed, open the lid of the bread machine, take out the dough, place it on a floured board, and divide it into 5 equal portions (because I only have five Five molds, so I made five portions) Cover the dough with a damp cloth and let it rest for ten minutes.At this time, put oil paper on the baking sheet and oil around the mold for later use!
3. Prepare the corn starch and use a rolling pin to roll the dough into a mold-sized piece.! Then dip the dough sheet in cornstarch.
4. Place the dough pieces into the mold in the prepared baking pan and cover Put a layer of cloth on it and let it rise for 30 minutes in an environment of about 30 degrees.
5. When it rises to twice its original size!
6. After proofing, place a baking pan on the mold and then put in the preheated Bake in an oven heated to 180 degrees for about 15 minutes!
7. After baking, take out the bread and place it on a cooling rack to cool!
Tips
If you don’t have a mold for this bread, you can fry it on a pan with a little oil before baking, fry both sides for about 5 minutes, and then bake it in the oven! The effect is almost the same! The size of the mold I used is: diameter 85MM*height 40MM
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