How to make French fries

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  1.Peel the potatoes and cut them into strips (a little thicker than usual)

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  2.Soak in water to remove the starch on the surface, and cook in water, but do not cook for a long time.Add salt to taste while cooking (pictures were not taken during the process)

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  3. Take it out and put it in a fresh-keeping bag with water and put it in the refrigerator to freeze (freeze until the fries are hard)

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  4.That's about it

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  5. Roll up the oil in the pan and fry the fries.Stir occasionally to avoid sticking

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  6. When the surface of the fries is golden, you can take it out of the pan (for those who like crispier fries, you can take it out and control it at this time, and then return it to the pan and fry it for a while.Such fries will The surface will be crispy)

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  7.Finished product (it is also good if it is not refried and fried twice).Serve with tomato sauce and you’re ready to eat