How to make three cups of chicken

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  1.It is best to use Guangdong rice wine.The nine-story pagoda needs a little more fragrance.

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  2. Cut the red pepper into sections and slice the ginger.

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  3. Chop the chicken pipa legs into 4 to 5 pieces.

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  4. Heat 20 grams of sesame oil in a pot over low heat and sauté ginger slices until fragrant.Add rock sugar and melt.

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  5.Add soy sauce.

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  6.Add rice wine and bring to a boil to make "three cups of juice".

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  7. Put 20 grams of sesame oil in a pot over medium heat and saute a few slices of ginger until fragrant, then add Stir-fry the chicken pieces for 5 to 6 minutes, until the chicken pieces are no longer bloody.

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  8.Add "three cups of juice", turn to high heat and stir-fry continuously.

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  9. The juice is slightly reduced, heat the remaining sesame oil in a casserole of suitable size, and put it in Some nine-story pagodas are fragrant.

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  10. At this time, the juice of the fried chicken nuggets is almost gone.Add the red pepper flakes.Stir well.

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  11. Put three cups of chicken into the hot casserole, and put a larger amount on top The nine-story pagoda is covered and served on the table.

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  12. Let the three-cup chicken simmer in the casserole for a while before opening and enjoying.