Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( two ) | Ginger (appropriate amount) |
Fried flour ( ) | Potato flour ( 20g ) |
Starch ( 20g ) | Oil ( 20g ) |
Water ( 20g ) | Salt ( a little ) |
Light soy sauce ( a little ) | Cooking wine ( a little ) |
Salt and pepper ( a little ) |
How to make Taiwanese salted crispy chicken
1. Prepare the materials
2.Debone the chicken legs
3.Cut the chicken legs into cubes and slice the ginger
4. Marinate the chicken with cooking wine, salt and light soy starch for 10 minutes
5.Mix starch, potato starch, oil and water into fried paste
6. Add the chicken and mix well
7. Heat the oil to 80% heat
8. Fry until Golden
9.Pick up
10.Blow up the nine-story pagoda
11.Place on a plate, sprinkle with salt and pepper and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
