How to make pearl milk tea

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  1. Raw rice balls are the "pearls" of pearl milk tea.

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  2. Boil a pot of water.When the water boils, pour the pearls in and cook for about 45-50 minutes.For about minutes, cook while stirring until it becomes transparent as shown in the picture.

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  3. Remove the cooked pearls and place them in a bowl.Add brown sugar while hot and stir.Evenly.

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  4. Then quickly add ice cubes to cool down the pearls, so that the pearls will bounce.

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  5.The pearls are ready and set aside for later use.

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  6. Recent photos, aren’t they beautiful.

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  7. Next, boil the milk to about 85 degrees.Do not boil the milk as it will lose nutrients.

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  8. Pour the hot milk into the cup, add 2 tea bags, and steep for 20 minutes to let the milk and The tea leaves are fully blended.

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  9. Pour an appropriate amount of pearls into the bottom of the glass, then pour the milk tea and you are done.

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  10. You can add some ice cubes or froth some milk and come and taste the refreshing pearl milk tea..
  Bon appetite.