Health benefits
Rice: activate blood circulation and remove blood stasis
Doubanjiang: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Rice ( 1 bowl ) | Lean meat ( 3 taels ) |
Shiitake mushrooms ( 1 ) | Carrots ( 1 root ) |
Onion ( 1 half span> ) | Onions ( 1 ) |
Corn kernels ( 1 small handful ) | Eggs ( 1 ) |
Rape ( 1 ) | Corn oil ( 50g ) |
Salt ( 30g ) | Chicken Essence ( 10g ) |
Sugar ( 20 grams ) | Dark soy sauce ( 20g ) |
Doubanjiang ( 20g ) | Star anise ( 1 piece ) |
Geranium leaves ( 1 piece ) | Black sesame seeds ( 5 grams ) |
Green radish ( 1 cut ) |
How to make fancy braised pork rice
1.Prepare onions, carrots, onions, garlic and green radish
2.Cut the garlic, green radish and onion into thin strips, and cut the carrot into various patterns
3. Wash the mushrooms and cut into strips, and cut the green onions into sections
4.Cut lean meat into thin strips
5. Wash the corn kernels with water and soak them for a while.
6.After the rice is steamed, press the keep warm button
7. Pour oil into the pot, add bean paste, sugar, garlic and green onions and stir-fry until the flavor is released, then pour a little more Vinegar, dark soy sauce and stir-fry, then add onions and green radish and stir-fry for a few times
8.Put the corn kernels and eggs in, add water, add star anise, bay leaves, salt, and simmer over low heat
9.When the soup in the pot is almost ready, add the carrots and simmer for a while
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10.Put the rapeseed into a pot of boiling water, scald it, and add salt and chicken essence
11.After the soup is collected, add a little chicken essence and put it on the plate.Picture of the finished product
Tips
Generally, I marinate eggs with dark soy sauce and sugar for a while, which makes them more flavorful.When cooking the meat, put a little sugar in the soup to enhance the flavor!
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