
Ingredients
Glutinous rice flour ( 100g ) | Brown sugar ( 30g ) |
Milk ( One box ) |
Original Pearl Milk Tea How to make

1.Prepare materials

2. Dissolve brown sugar with 100ML boiling water

3.Take your time and add it to the glutinous rice flour and stir

4.Knead the dough and make it slightly dry to help shape it.

5.Shape into small pearl balls

6. Bring water to a boil, add pearl dumplings and cook for 3 minutes

7.Yuanzi floats up

8. Pick it up

9.Soak in cold boiling water for 5 minutes to make the taste more elastic p>

10.Pour the pearl balls into the glass

11.Add milk and you're done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







