Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Duck ( 400g ) | Ginger ( 30g ) |
Shiitake mushrooms ( 20g ) | Sesame oil ( 20g ) |
Onions ( 5g ) | Octagonal ( 1 ) |
Rice wine ( appropriate amount ) | Salt ( appropriate amount ) |
Ginger Mother How to make duck
1. Prepare peeled duck and ginger.
2.Chop the duck legs into large pieces, wash the ginger, pat loosely, and cut into pieces.
3. Prepare the sesame oil, mushrooms, star anise, green onion and ginger, peel and slice them.
4. Boil the water in the pot, add the duck and blanch it, wash it, remove it and drain the water.
5. Heat the pan, add sesame oil, add ginger and stir-fry until the skin turns yellow.
6. Add the duck cubes and stir-fry.
7. Stir-fry until dehydrated and oily, the duck meat is slightly yellow, add mushrooms, star anise and green onions..
8.Add appropriate amount of water and bring to boil.
9. Take the stew pot and pour all the ingredients into the stew pot.
10. Add rice wine, cover and simmer for 1.5 hours.
11.Add appropriate amount of salt before serving and enjoy deliciously...
Tips
1.Ginger Duck , as the name suggests, more ginger is used.
2.Another major feature of ginger duck is that duck meat is fried with sesame oil.
3.Ginger duck uses more medicinal materials.The family version can be based on your own It needs to be released, not necessarily that much.
4.Ginger Duck uses more rice wine.If you don’t have rice wine, you can use cooking wine.
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