How to make Xinghua fried rice noodles

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  1. Prepare the Xinghua powder.

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  2.Add an appropriate amount of boiling water and soak for a few minutes until the Xinghua powder is soft.Remove water and drain.

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  3.Add cold water again and pass the cold water to one side.

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  4. Drain again and set aside.

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  5. Prepare the ingredients.

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  6. Rinse the pork belly, carrots, green peppers, hot peppers, cabbage leaves, mushrooms and onions.Clean, cut with a knife and set aside.

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  7. Turn on the heat and add a little cooking oil to the pot.

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  8. Beat the eggs and pour them into the pot.

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  9. Stir-fry the eggs, then remove from the pan and place in a bowl for later use.

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  10. Pour cooking oil into the pot again, add pork belly and stir-fry.Let the pork belly fry out the oil.

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  11.Add onions, carrots, green peppers, mushrooms and cabbage stems in sequence, and stir-fry.

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  12.Add the shrimp.

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  13.Add cabbage leaves and continue to stir-fry.

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  14.Add Xinghua powder and stir-fry for a while.

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  15.Add a little light soy sauce and cooking wine and stir-fry for about 3 minutes.

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  16.Add hot pepper and stir-fry.

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  17.Add the previously scrambled eggs.

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  18.Add a little salt and chicken essence to taste.

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  19.Turn off the heat and it is ready to serve.

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  20.It tastes really good.

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  21.Eating this Xinghua powder reminds me of my classmates.

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  22.A particularly wonderful time, a college life with memories of Xinghua fans.

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  23.Picture of the finished product.

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  24.Picture of the finished product.