Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Rice wine: activate blood circulation and remove blood stasis
Ginger: reduce qi, stop vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Chicken Legs ( 2 pcs ) | Yellow wine ( 1 spoon ) |
White pepper ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Salt ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Ginger (appropriate amount) | Green onion (appropriate amount) |
Crispy fried chicken seasoning (Knorr) ( Adequate amount ) | Sweet potato flour ( appropriate amount ) |
Salt and pepper ( appropriate amount ) |
How to make salted crispy chicken
1.Clean the chicken legs
2. Make a cut along the outer skin of the joint, and then cut a cut from the middle to remove the bones and get the meat
3.Cut the chicken into evenly sized pieces
4.Shred green onion and ginger
5.Mix crispy fried chicken powder with a little water
6.Put the chicken in a bowl Add onion, ginger, rice wine, light soy sauce, salt, sugar, and white pepper and mix well
7. Then add the crispy fried chicken powder sauce
8. Mix evenly, cover with plastic wrap and place Refrigerate for 20-30 minutes
9. Take out the marinated chicken and roll it in sweet potato flour Coat a circle with flour
10. Heat the oil in the pan until it is 5-6 mature , put the chicken pieces in and fry them
11. Stir it properly with chopsticks when frying.To prevent the chicken from sticking
12. Remove the chicken when it becomes golden brown and drain.Excess fat
13.Sprinkle with salt and pepper and serve
14. Enjoy it slowly! Absolutely fragrant on lips and teeth!
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