How to make three-thread fried rice noodles (Cantonese style)

1. Soak the rice noodles in cold water for 2 to 3 hours in advance, remove and drain.(If you don’t have time to soak it in advance, you can boil it in a pot for 10 to 15 minutes, then rinse it with cold water)

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  2. Cut the lean meat into shreds and marinate it with cornstarch, oil, salt, light soy sauce and oyster sauce for 10 minutes

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  3. Shred carrots

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  4. Cut chives into sections, about 5 cm long

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  5.Soak the dried shiitake mushrooms in advance, then cut into shreds, and cut the green onions into sections for later use

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  6.Heat oil in a pot, add minced garlic and shredded pork, stir-fry until fragrant, set aside after color changes

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  7.Add appropriate amount of oil to the pot, add shredded mushrooms and carrots and stir-fry for a while

• 8.Put in the rice noodles, use chopsticks to scatter them and fry
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  9.Add appropriate amount of light soy sauce and 1/2 dark soy sauce and stir-fry evenly (you can use chopsticks and spatula to stir and stir-fry at the same time to make the rice noodles evenly colored.At this time, the heat should be adjusted to the minimum , to prevent the rice noodles from sticking to the pan)

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  10.Put the meat that was previously scooped up Pour the shredded silk and stir-fry for a while

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  11.Add chives and fry for another minute Left and right

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  12.Finally add the scallions and stir well, then turn off the heat

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  13. Installation starts, finished product picture