Health benefits
Pork belly: Nourishes yin
Rapeseed: Promotes blood circulation and removes blood stasis
Zanthoxylum bungeanum: Dehumidifies
Ingredients
Pork belly ( 500g ) | Rapeseed (One) |
Oil ( Three tablespoons ) | Salt ( A little )div> |
Garlic ( five cloves ) | Ginger ( Two pieces ) |
Onion ( Half ) | Pepper ( 8 capsules ) |
Eight anise ( one capsule ) | Fragrant leaves ( three pieces ) |
White sugar or rock sugar ( half a spoon ) | Cooking wine ( one spoonful ) |
| Dark soy sauce ( half a spoon ) | Light soy sauce ( A spoonful ) |
Taiwanese marinated How to make pork rice
1. Cut the pork into small pieces , cut onions into strips
2. Peel the garlic, cut into shreds, bay leaves, peppercorns, star anise Prepare
3. Heat the oil in the pan, add all the ingredients in step 2, and fry for one minute
4.Add pork belly
5. Is there any moisture in the frying
6.Add onion and fry for one minute
7.Add cooking wine, light soy sauce, dark soy sauce, White sugar or rock sugar
8. Stir well
9.Add a bowl of water
10.Pour everything into the pressure cooker
11.Start Meat Function
12.Time is up
13.Pour all the meat and soup back into the pot, and reduce the juice over high heat
14.Wash the rapeseed
15.Blank in boiling water and a little salt for one minute, then take it out
16.A bowl of rice
17.Put the braised pork, braised eggs, and rapeseed in bowls, and then sprinkle some soup.How about it? Would you like a bowl?
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
