How to make Taiwanese pineapple cake

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  1.First make the pineapple filling: chop the pineapple and add maltose to cook.

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  2. The juice will simmer out at first, and you need to stir constantly to avoid sticking to the bottom.

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  3. Boil until the water dries up and the pineapple filling is complete.Cool and set aside.

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  4. Beat the softened butter at room temperature with an electric beater, then add powdered sugar and continue Beat the butter until it becomes slightly lighter in color.

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  5.Add condensed milk and egg yolk and continue to beat evenly until the volume is slightly fluffy.

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  6.Sift the flour, cheese powder and milk powder and add them to the butter.

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  7. Stir evenly until there is no dry powder and place it in the refrigerator for 40-60 minutes.Convenient for subsequent operations.

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  8. Take 25 grams of dough and 15 grams of pineapple filling and start making pineapple cake.

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  9. After wrapping the pineapple filling in the dough, place it into the mold, about 7-8 minutes full.Press gently to fit the shape of the mold.Preheat the oven to 180 degrees in advance.

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  10. Bake in the middle rack of the oven for 8 minutes, then reduce the temperature to 170 degrees, turn over and continue Bake for 10 minutes.

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  11.The delicious pineapple cake is ready.Enjoy the food.Be careful not to burn your mouth.! Bon appetite.